The Elements of Physiology and Hygiene A Text-book for Educational Institutions
15/05/1868 • 10:37:11View on timeline
The Alimentary Principles of food
1-Proteids 2-Fats 3-Amyloids 4-Minerals
The Alimentary Principles of food
1-Proteids 2-Fats 3-Amyloids 4-Minerals
All events in the topic Carbohydrates:
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