A Practical Treatise on Diet
14/05/1801 • 21:24:38View on timeline
Three Amylaceous, glutinous and saccharine are the parts of "farinaceous" foods (?)
"farinaceous" = starchy
Three Amylaceous, glutinous and saccharine are the parts of "farinaceous" foods (?)
"farinaceous" = starchy
All events in the topic Carbohydrates:
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